what is a reasonable profit i should be making at my restaurant?
Tuesday, April 24th, 2012Question by sarbizo@sbcglobal.net: what is a reasonable profit i should be making at my restaurant? i have recently calculated my food costs at 34% my overhead at 31% and labor at 25% which leaves me with a profit of about 10%. would this be considered a reasonable profit for the restaurant industry? i have two [...]
